Cocktail in your hand
Toes in the sand
Where celebration and
Ditch the uninspired chips and bland canned soft drinks and spice up your party with tasty bites and exotic cocktails.
Our culinary artist Jacky makes the fusion between international cuisine and traditional Aruban dishes seem effortless. Using fresh ingredients with a modern twist, her creations never fail to surprise.
Whether she is deep frying coconut shrimps to serve in a pineapple shell with Piña Colada dressing, or if she is mixing the local passionfruit in the Mojito with summer cocktails — you and your guests are bound to be dazzled.
Choose from Chef Jacky’s carefully curated food and beverage items or share your desires and let’s mix and match our way to a perfect carte du jour!
And everything worth celebrating...